Food Truck
at masbell rural

At Masbell Rural, you can also enjoy our gastronomic proposal during your stay. If you feel like eating something, we can offer it from our food truck, to enjoy comfortably in your accommodation, at the outdoor tables or in the shared areas.
Important: menus must be requested at least 24 hours in advance.
Bookings: you can call MASBELL RURAL at +34 649 46 12 42 or send a message via WhatsApp.

Service hours

BREAKFASTS 9:00 a.m. to 11:30 a.m.

LUNCHES from 1:30 p.m. to 3:30 p.m.

BREAKFASTS

Breakfasts can be selected à la carte.

Price

Adults: €17 per person
Children up to 8 years old: €12 per person

Includes

Coffee, milk, juices and herbal teas
Toast with jam, butter and honey
Cold cuts and cheeses
Bread, bread with tomato and croissants
Eggs, bacon and ham

LUNCHES

Our lunch menu is designed for groups and must be booked in advance.


The menu must be unified for each group booking, choosing the same starter and the same first course for all diners. For the main courses, up to two different options may be chosen, indicating each person’s choice 24 hours in advance.

For desserts, one of the proposed options must be selected.

ADULT MENU

Price: €30 per person

Starters

Pea cream
Vichyssoise
Gazpacho
First courses to choose from
Garden salad with tomato, onion and olives
Ganxet white beans with escalivada
Tomato with anchovies and pesto
Spaghetti with pesto

Main courses to choose from

Grilled butifarra with Ganxet white beans
Fried cod with Ganxet white beans or vegetables
Ca l’Andreu mustard burger with chips or grilled vegetables
Hake tail with Ganxet white beans or grilled garden vegetables
Salmon with butter and lemon

Desserts to choose from

Ice creams
Torrijas
Homemade cake
Fruit
Filloas – crepes
Honey and mató cheese

Notes

Paella and fideuà are available for a minimum of 6 people and must be the same dish for the whole group.
Depending on the season, there may be off-menu dishes that will be suggested at the time of booking.

CHILDREN’S MENU

Price: €15 per person
The selection of first courses and desserts must be the same for the whole group.

Starters

Macaroni
Spaghetti Bolognese or with pesto
Burger with chips
Breaded chicken breast with chips

Desserts to choose from

Ice cream
Homemade sponge cake